The Peddlers

Latest Update

31 January 2021

Addition to Galleries Page - Personal Collection.  Thanks to Dave Stewart.

7 July 2020

Addition to Galleries page - Peddlers on Dutch TV.  Thanks to Terry Sinett.

13 May 2020

Thanks to Terry Sinnett for additions to Galleries page.

10 October 2018

Great New Roy Phillips album, "Standard Procedure 1"

A set of songs given the classic Peddlers treatment includes "Summertime", "Got My Mojo Working", "Let It Be" and a live version of "My Way" recorded in 1974 by the Peddlers in Amsterdam.

now available from Roy's website  

8 April 2017

Thanks to our friend Bas Mollenkramer for these images of the ultra rare

French release of 'Suite London'

See Galleries

8 March 2013

New image sent in by Jurgen Degasperi!

See Galleries

13 July 2012

Live Photos 1976-1980

See Galleries

15 June 2012

 'Southern Woman'

TV clip added to Discography

See 'Birthday'

 5 June 2012

New Gallery Page

6 Sept 2007

Ladies and gentlemen,
The Peddlers

24 Sept 2007 

Roy's New CD

Dancing With Shadows

19 August 2006

Suite London

15 April 2006

'Suite London' now on cd! Order here    

7 March 2006

Tis' here enjoy

Click the above link for Roy Phillip's new album! and DVD


At this point we thought refreshments would be welcome so why not take this opportunity to sample the delights of

Lockshen Pudding

Here is the recipe so there's no excuses

So its on with the chef's hat, pans at the ready and lets make a real table creaker!


Egg lockshen

Like your lockshen? Forget the packaged stuff and try our sensational simple recipe.


  • 6 eggs, beaten................................

  • Margarine for frying

  • Salt and pepper

  • Method

    Using a non stick frying pan,melt the margarine. Add salt and pepper to the beaten eggs to taste and pour into frying pan to make a thin pancake.

    Cook until set , then lay out to cool on kitchen paper.

    Once this method has been used on all the egg mixture,roll the pancake and cut across to form thin noodles.

    Keep covered until required to prevent drying out.

    Lockshen Pudding

    There's more to lockshen than the noodles that swim around in your soup.The proof is in the pudding!


  • Egg Lockshen(see recipe above)

  • or use 1 box of broad noodles ..............

  • half lb. cooking cheese

  • half lb. cream cheese

  • 6oz. sugar

  • 2oz. raisins

  • 2 eggs

  • 3oz. butter

  • Method

    If using box noodles boil until soft, 15 minutes, and then leave to cool.

    Mix all ingrediants with noodles leaving some butter to melt in the bottom of the dish.

    Stir well and pour into prepared dish.

    Bake in oven gas mark 4, 350 degrees F for about 30-40 minutes.

    Can be served hot or cold.


    Why not go all the way and make it a real belt strainer with these alternative dishes

    Adams apple pie.

    A basin of street blues.

    Delicious lady cake

    El pito bread

    Prime (of my life) steak

    Over the rainbow trout

    Anybody's strawberry fool

    ......followed by Gassin'.

    ok party's over back to the site